Specials

Pecorino con Pistacchio

Description

Pecorino with pistachio is a taste journey that combines the intense flavor of sheep's milk with the sweetness and persistence of pistachio. The cheese undergoes a short aging process that gives it a fresh smell with vegetable notes and hints of roasting. It has a compact and dry white paste, making it excellent for serving as an aperitif or appetizer, or to complete a cheese tasting with a touch of originality.

Pairings

Excellent with red onion jam or rhododendron honey.

Preservation

Store the cheese in a cool, dry place, or halfway in the refrigerator wrapped in vegetable paper or a cotton napkin. If the refrigerator is excessively humid, put next to the cheese a small cup with salt, so that excess moisture is absorbed by the latter.

Ingredients

Pasteurized sheep's milk, pistachio granules "(1.7%), "shelled pistachios (0.7%), salt, rennet, ferments. May contain traces of other nuts: walnuts, hazelnuts and almonds. Surface treated with preservatives E 202, E 235.

Additional infos

Allergens: Milk and its derivatives, pistachio (ingredient), almonds, hazelnuts, walnuts (possible presence).

Milk: Pasteurized sheep's milk

Seasoning: Short, 45 days

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Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.


        
    

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