Imaginatives

Pecorino al Chianti D.O.C.G

Description

With this pecorino we wanted to combine two Tuscan excellences in an innovative way: the "cacio" and the Chianti D.O.C.G. A compact pecorino cheese was created, with a pinkish-white or pink color which, when cut, strongly releases its aroma. After processing and maturing, the alcoholic residue in the cheese is not detectable by instrumental examination (quantification limit 0.1%) therefore the cheese no longer has the intoxicating power of alcohol but retains its aroma. An aroma reminiscent of ancient flavors that blend gracefully in the mouth and head, leaving even those who do not particularly like spirits, amazed.

Pairings

The cheese has character and lends itself to being tasted alone, but it doesn’t disdain the company of a good salami or compote.

Preservation

Store the cheese in a cool, dry place, or halfway in the refrigerator wrapped in vegetable paper or a cotton napkin. If the refrigerator is excessively humid, put next to the cheese a small cup with salt, so that excess moisture is absorbed by the latter.

Ingredients

Pasteurized sheep's milk, salt, rennet and selected lactic ferments, Chianti Wine D.O.C.G 

Additional infos

Allergens: Milk and its derivatives, sulphites

Milk: Pasteurized sheep's milk

Seasoning: Medium, minimum 60 days

Ours is a story, made of gestures,
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Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.


        
    

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Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.

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