Our excellent creation is a semi-hard cheese, known for its extended maturation. We use pasteurized sheep's milk and enrich it with selected molds to achieve a unique flavor. The rind is an elegant gray-brown, sometimes adorned with characteristic white molds. Holes on the surface facilitate the blue veining process, but please note that the rind is not edible.
The paste exhibits a white hue with subtle straw-colored undertones. The inner part is compact and crumbly, while the area closer to the rind is delightfully creamy. The typical blue veins contribute to a spicy and intense flavor. The cheese undergoes a 60-day maturation process in cool and humid environments on white fir shelves to reach its perfect ripeness.
