This exceptional cheese is a unique creation, featuring a semi-hard paste renowned for its extended maturation. Whole cow's milk is carefully pasteurized and then enriched with selected molds, imparting a distinctive taste profile to this product. Its rind has a brown color, often with the presence of characteristic molds, although it should be noted that the rind is not suitable for consumption. A touch of caramel is delicately applied to the surface. The cheese paste presents itself in a white hue with a compact texture that melts in the mouth. It is characterized by skillfully distributed blue nuances, offering an aromatic bouquet that translates into bold buttery notes, all with a slight spiciness imparted by the blue veining. The forms of this exceptional cheese spend a full 60 days maturing in cool and humid environments, resting on white fir shelves. This extended aging period bestows upon the cheese its extraordinary qualities and a unique flavor.
Blues
Mucca Blue Cheese
Description
Pairings
A refined table cheese, also used in cooking for traditional dishes.
Preservation
Cooled environment at +6° ±2°C
Ingredients
Whole cow's milk, salt, rennet, lactic ferments, selected molds
Additional infos
Allergens: Milk and dairy products (lactose)
Milk: Cow’s milk
Seasoning: 60 days
Type of milk Cow’s milk
Seasoning The forms are aged in cool and humid environments, on white spruce shelves, for a period of 60 days.
Ours is a story, made of gestures,
tradition, people, and dialogue
Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.
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Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
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