This exquisite cheese is crafted from high-quality goat's milk, enriched with a careful selection of molds that impart a unique profile to the product. Its rind features an elegant gray-brown structure; however, it's important to note that the rind itself is not intended for consumption. Inside, the cheese's paste offers a compact structure of radiant white, enriched by abundant development of selected molds that give the cheese its distinctive personality. Its texture is robust and firm, and the flavor is bold with a pleasant hint of spiciness. This exceptional cheese undergoes a maturation period in cool and humid environments, resting on white fir shelves, for a duration of 60 days. This extended aging phase allows the cheese to fully express its extraordinary qualities.
Blues
Capra Blue Cheese
Description
Pairings
A refined table cheese, also used in cooking for traditional dishes.
Preservation
Cooled environment at +6° +2°C
Ingredients
Goat milk, salt, rennet, lactic ferments, selected aging molds.
Additional infos
Allergens: Milk and dairy products (lactose)
Milk: Goat’s milk
Seasoning: 60 days
Type of milk Goat’s milk
Seasoning The forms are aged in cool and humid environments, on white spruce shelves, for a period of 60 days.
Ours is a story, made of gestures,
tradition, people, and dialogue
Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.
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Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
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