The ancient Greek philosopher Aristotle believed that taste is a kind of touch, part of the senses we use to understand the world around us. Trying different shapes of food isn't just about variety — it's about enhancing the sensory experience, connecting pleasure with satisfaction. This is because, according to Aristotle, the way something looks and feels translates into its flavor.
To the ShopLet yourself be conquered by the taste of our aged pecorinos! A long and careful processing makes them irresistible.
RefinedDiscover our specials, true culinary masterpieces! Cheeses that offer unusual and surprising pairings.
SpecialsThanks to their intense flavor, our Estrosi cheeses manage to catapult the senses into a different dimension, filled with persistent notes and scents.
ImaginativesA completeness of flavors capable of satisfying even the most demanding palates. Digestible and perfect for every occasion.
GoatsOur "mucchini" cheeses are a small Italian treasure, produced with cow's milk, using traditional methods by small local producers.
CowsThey are the perfect cheeses for those seeking intense and distinctive flavors. Each piece is a small masterpiece of taste.
BluesThe type of pasture and milk, along with artisanal processes like aging and refining, create cheeses that have a seasonality tied to the full maturation of the product. Forme d'Arte offers seasonal paths to fully enjoy its production.
The SeasonalsForme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
Our productions"Art in Transhumance" is a traveling exhibition/installation, a moving flock that engages in a unique way.
Let's make plansLooking, touching, smelling, and tasting helps us appreciate the aftertaste and nuances of the cheese.
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