Seasoning
Product Care
Seasoning
is the delicate process
of maturing
cheese
The duration can vary from months to years and takes place in environments
with constant humidity and temperature. Successful aging
is the result of an environment that has developed molds and
its own microbiological fauna that give a unique
and inimitable taste to the cheese.
Pecorino requires constant attention during aging. The cheese must be frequently turned and cleaned with olive oil to maintain the intact rind and protect the cheese from mites.
Pecorino "da serbo" is an example, whose name comes from the verb "to preserve".
The tradition of aging cheeses and cured meats in personal cellars is rooted in history. Aging was a necessity to preserve stocks produced only in a certain period of the year.
Forme d’Arte has its own space for perfect aging, caring for and monitoring its cheeses daily.
Discover more
Quality
products
Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
Our productions
Art in
Transhumance
"Art in Transhumance" is a traveling exhibition/installation, a moving flock that engages in a unique way.
Let's make plans
Savor
the cheese
Looking, touching, smelling, and tasting helps us appreciate the aftertaste and nuances of the cheese.
A world of cheese
Register
easily!
Register for free and take full advantage of our services
Order
the taste!
Access the shop and order your favorite cheese from a wide selection
Pay
securely
Pay with total security, and don't forget to prepare your palate
Taste
the product
Our shipments are fast, secure, and preserve the flavor