Refine
Refining is an art
Refining is a critical phase
in the production of
high-quality cheeses
It requires a deep understanding of the product and meticulous attention to every detail. The evolution of refining techniques has allowed the creation of unique and unmistakable flavors. The use of materials such as ash to create an air-free environment and covering with walnut leaves containing tannin to protect against parasites are just some examples of techniques used over the centuries to preserve the quality of the cheese.
Today, the affineur is an artist who works with the producer to create a refined product that enhances the characteristics of the base cheese. The affineur can use walnut leaves, ash, grape pomace, tomatoes, and barrels to create unique flavors.
We are proud to offer a wide selection of aged cheeses, the result of the skill of our affineurs. In Forme d’Arte, you will find the perfect cheese to satisfy your palate.
Discover more
Quality
products
Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
Our productions
Art in
Transhumance
"Art in Transhumance" is a traveling exhibition/installation, a moving flock that engages in a unique way.
Let's make plans
Savor
the cheese
Looking, touching, smelling, and tasting helps us appreciate the aftertaste and nuances of the cheese.
A world of cheese
Register
easily!
Register for free and take full advantage of our services
Order
the taste!
Access the shop and order your favorite cheese from a wide selection
Pay
securely
Pay with total security, and don't forget to prepare your palate
Taste
the product
Our shipments are fast, secure, and preserve the flavor