Production
A story of gestures, tradition,
people, and love
Tuscany, along with Sardinia, leads in the production of sheep cheeses
and can be considered the cradle of cheese-making, thanks to the Etruscan heritage, where sheep farming was widespread already in the Bronze Age.
Authors from the Hellenistic and Roman periods mention herds in Etruscan territory. The cheeses of Luni were famous, as mentioned by Pliny the Elder (Plin.nat. XI, 241).
We are also informed about the presence of Etruscan herds in Southern Etruria by Plutarch (Tib. 8,7). Pliny the Younger (Plin.epist. VIII, 20) talks about herds in the territory of Roselle.
Ours is a story that connects us strongly with our small producers and allows us to select the best of Tuscan and Italian dairy production.
Discover more
Quality
products
Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
Our productions
Art in
Transhumance
"Art in Transhumance" is a traveling exhibition/installation, a moving flock that engages in a unique way.
Let's make plans
Savor
the cheese
Looking, touching, smelling, and tasting helps us appreciate the aftertaste and nuances of the cheese.
A world of cheese
Register
easily!
Register for free and take full advantage of our services
Order
the taste!
Access the shop and order your favorite cheese from a wide selection
Pay
securely
Pay with total security, and don't forget to prepare your palate
Taste
the product
Our shipments are fast, secure, and preserve the flavor