Sweet Pecorino, thanks to the unmistakable aroma of mountain blueberries, with an intense color veined with the red of the fruit. A visually striking white, soft or semi-soft cheese that knows how to surprise and captivate with its sweetish taste and captivating fresh and delicate aftertaste. A perfect blend of the scents of the countryside where the SHEEP graze and those of the mountains where the blueberries come from.
Imaginatives
Pecorino ai Mirtilli
Description
Pairings
Recommended with a good glass of Tuscan or medium-structured red, it is excellent for making cheesecakes accompanied by a medium-structured white wine.
Preservation
Store the cheese in a cool, dry place, or halfway in the refrigerator wrapped in vegetable paper or a cotton napkin. If the refrigerator is excessively humid, put next to the cheese a small cup with salt, so that excess moisture is absorbed by the latter.
Ingredients
Pasteurized sheep's milk, salt, blueberry flavor, dehydrated blueberries, rennet, selected lactic ferments.
Additional infos
Allergens: Milk and its derivatives
Milk: Pasteurized sheep's milk
Seasoning: Short, minimum 45 days
Type of milk Pasteurized sheep's milk
Seasoning Short, minimum 45 days
Ours is a story, made of gestures,
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Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.
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Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
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