This cheese is an aged 'stracchino,' an artisanal cheese made with whole goat milk. This delectable cheese has a square shape, with a thin pinkish crust, often dotted with grayish-blue mold. The paste is uniform, compact, and delightfully melting in the mouth, characterized by a sweet taste with a slight acidity, enriched by the distinctive aroma of goat milk. Be inspired by its ability to harmoniously blend with many other ingredients, transforming every dish into an unforgettable culinary experience.
Goats
Straccone di Capra
Description
Pairings
This exceptional cheese is an excellent choice for the table, ideal to enjoy as a main course or at the end of a meal. Its versatility makes it perfect for a wide range of culinary preparations, from creating first courses to second courses. To enhance its flavors and aromas, it is recommended to savor it at room temperature.
Preservation
Cooled environment at +6° ±1°C
Ingredients
Whole pasteurized goat milk, salt, rennet.
Additional infos
Allergens: Milk and its derivatives
Milk: Goat
Seasoning: In natural caves, for about 45 days
Type of milk Goat
Seasoning The aging process takes place in natural caves, for about 45 days, during which the wheel undergoes frequent turning and sponging with a solution of water and salt.
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Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.
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Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
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