A compact, grainy cheese with an aromatic and intense flavor. It has a strong and important flavor, with marked herbaceous notes. Its color tends to straw yellow, due to the long aging period to which it is subjected.
Cows
Mucchino Stagionato
Description
Pairings
Very good in combination with fruit jams, honey and extra virgin olive oil. Excellent for enriching first courses and gratinated vegetables.
Preservation
Store the cheese in a cool, dry place, or halfway in the refrigerator wrapped in vegetable paper or a cotton napkin. If the refrigerator is excessively humid, put next to the cheese a small cup with salt, so that excess moisture is absorbed by the latter.
Ingredients
Pasteurized cow's milk, salt, rennet and selected lactic ferments
Additional infos
Allergens: Milk and its derivatives
Milk: Pasteurized cow's milk
Seasoning: Long, minimum 15 months
Type of milk Pasteurized cow's milk
Seasoning Long, minimum 15 months
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Forme d'Arte has selected a series of small producers of Tuscan cheeses both because by deepening a limited area we can better understand a product, and because Tuscany is our land, with its scents, colors, and landscapes that change from one area to another and depending on the season.
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Forme d'Arte has selected a series of small cheese producers, the best of Tuscan and Italian dairy production.
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