Starting from
110,00 €
Un percorso da scoprire tappa dopo tappa. Un viaggio nel formaggio d’eccellenza che trasporta i nostri sensi in dimensioni alterate dove gusto, olfatto, vista e tatto si uniscono per percepire quelle emozioni che solo una selezione così studiata riesce a dare. Sei formaggi, ma soprattutto sei esperienze che variano da forma a forma per riunirsi in un piacere unico e intenso. Una degustazione esaltante o un magnifico regalo che sorprende e emoziona.
PRODOTTI
Pecorino Semistagionato Crete Senesi 400 gr. ca.
Pecorino Stagionato Crete Senesi 400 gr. ca.
Pecorino Stagionato Sotto Cenere 400 gr. ca.
Pecorino Stagionato sotto Pepe 400 gr. ca.
Pecorino Stagionato sotto Foglie di Noce 400 gr. ca.
Pecorino Stagionato sotto Fieno 400 gr. ca.
DESCRIPTION
A path to be discovered step by step. A journey into excellent cheese that transports our senses to altered dimensions where taste, smell, sight and touch come together to perceive those emotions that only such a carefully studied selection can give. Six cheeses, but above all six experiences that vary from shape to shape to come together in a unique and intense pleasure. An exhilarating tasting or a magnificent gift that surprises and excites.
PRODUCTS
Semi-matured Crete Senesi pecorino 400 gr. approx. (1 Lb)
Matured Crete Senesi Pecorino 400 gr. approx. (1 Lb)
Pecorino aged under the ashes 400 gr. approx. (1 Lb)
Pecorino aged under pepper 400 gr. approx. (1 Lb)
Pecorino aged under walnut leaves 400 gr. approx. (1 Lb)
Pecorino aged under the hay 400 gr. approx. (1 Lb)
Weight | 2,5 kg |
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Forme d’Arte has curated a selection of small-scale cheese producers, showcasing the best of Tuscan and Italian cheesemaking.
Art in Transhumance is a traveling exhibition/installation a moving flock that engages in an original way.
Seeing, touching, smelling, and tasting help us appreciate the aftertaste and nuances of cheese.
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