SEASON OF PRODUCTION
MILK TYPE
AGING
19,90 €
Il pecorino alle foglie essiccate di rosmarino è un formaggio di latte ovino a pasta semidura. Ha un sapore avvolgente, che richiama i profumi della natura selvatica e della toscana.
Sorprende per l’equilibrio e la gradevole persistenza, soprattutto se degustato da solo o con pane fresco. Ideale per aperitivi e piccoli break.
PAIRINGS
Ottimo con Gin Tonic
INGREDIENTS
Latte ovino pastorizzato, sale, caglio, fermenti e foglie essiccate di rosmarino
| Weight | 1,2 kg |
|---|---|
| Allergens | Latte e suoi derivati, rosmarino in crosta |
| Size | FORMA GRANDE DA 1.1/1.2 kg, FORMETTA DA 0.400/0.500 kg |
| Milk | Sheep’s Milk |
| AGING | Media, minimo 45 giorni. |
Forme d’Arte has curated a selection of small-scale cheese producers, showcasing the best of Tuscan and Italian cheesemaking.
Art in Transhumance is a traveling exhibition/installation a moving flock that engages in an original way.
Seeing, touching, smelling, and tasting help us appreciate the aftertaste and nuances of cheese.
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