I Classici

The Goodness Of Sheep’s Milk

They are pecorino cheeses made with milk from the two daily milkings one in the evening and the following morning using either the traditional process or raw milk.
when times matter!

Aging is an important and delicate phase in cheese production; it can last anywhere from a few months to several years.
The Goodness Of Sheep’s Milk

They are pecorino cheeses made with milk from the two daily milkings one in the evening and the following morning using either the traditional process or raw milk.
when times matter!

Aging is an important and delicate phase in cheese production; it can last anywhere from a few months to several years.

The Good cheese is made in May

But forma d'arte is made all year long

PECORINI CLASSICI

Pecorino Crete Senesi Stagionato

PECORINI CLASSICI

Pecorino Crete Senesi Semistagionato

PECORINI CLASSICI

Pecorino da Serbo

PECORINI CLASSICI

Pecorino Stagionato di Pienza

PECORINI CLASSICI

Pecorino Stagionato in Grotta

PECORINI CLASSICI

Pecorino Stagionato in Fossa

Forme d’Arte and the Environment

Reducing our environmental impact is a goal we achieve every day.

Our research also focuses on identifying possible everyday actions based on a rigorous, objective methodology to assess a product’s environmental performance and uncover opportunities to improve its life cycle.

Production and transport of raw materials (ingredients and packaging).

Cheese production processes.

Cheese distribution processes.

Assessing the impacts of these phases enables us to pursue low-impact, environmentally friendly solutions.

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