I Caprini

A Rigorous Seasonality

Made With Milk Collected Exclusively From March Through August, They Represent the Excellence of Goat Cheeses.
A Great Versatility

Bold Taste and Robust Flavor Offering the Possibility of Simple and Original Pairings.
A Rigorous Seasonality

Made With Milk Collected Exclusively From March Through August, They Represent the Excellence of Goat Cheeses.
A Great Versatility

Bold Taste and Robust Flavor Offering the Possibility of Simple and Original Pairings.

The Good cheese is made in May

But forma d'arte is made all year long

CAPRINI

Caprino Stagionato

Forme d’Arte and the Environment

Reducing our environmental impact is a goal we achieve every day.

Our research also focuses on identifying possible everyday actions based on a rigorous, objective methodology to assess a product’s environmental performance and uncover opportunities to improve its life cycle.

Production and transport of raw materials (ingredients and packaging).

Cheese production processes.

Cheese distribution processes.

Assessing the impacts of these phases enables us to pursue low-impact, environmentally friendly solutions.

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