Gli Speciali

Never stop exploring

New and unexpected flavors characterized by complex and nuanced notes and aromas that captivate from the very first taste.
Unexpected Pairings

Truffle, saffron, pistachio, chili pepper, and other unconventional pairings make them true culinary masterpieces.
Never stop exploring

New and unexpected flavors characterized by complex and nuanced notes and aromas that captivate from the very first taste.
Unexpected Pairings

Truffle, saffron, pistachio, chili pepper, and other unconventional pairings make them true culinary masterpieces.

The Good cheese is made in May

But forma d'arte is made all year long

PECORINI SPECIALI

Pecorino al Rosmarino

PECORINI SPECIALI

Pecorino con Pistacchio

PECORINI SPECIALI

Pecorino al Peperoncino

PECORINI SPECIALI

Pecorino con Tartufo

PECORINI SPECIALI

Pecorino allo Zafferano

Forme d’Arte and the Environment

Reducing our environmental impact is a goal we achieve every day.

Our research also focuses on identifying possible everyday actions based on a rigorous, objective methodology to assess a product’s environmental performance and uncover opportunities to improve its life cycle.

Production and transport of raw materials (ingredients and packaging).

Cheese production processes.

Cheese distribution processes.

Assessing the impacts of these phases enables us to pursue low-impact, environmentally friendly solutions.

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