Gli Affinati

The art of the Affinage

The Ability to Impart Pecorinos with Truly Exclusive Aromas, Aftertastes, and Organoleptic Qualities.
A controlled process

A careful, artisanal process to ensure that each cheese develops a unique and unrepeatable flavor.
The art of the Affinage

The Ability to Impart Pecorinos with Truly Exclusive Aromas, Aftertastes, and Organoleptic Qualities.
A controlled process

A careful, artisanal process to ensure that each cheese develops a unique and unrepeatable flavor.

The Good cheese is made in May

But forma d'arte is made all year long

PECORINI AFFINATI

Pecorino Stagionato sotto foglie d’olivo

PECORINI AFFINATI

Pecorino Stagionato sotto bacche di Ginepro

PECORINI AFFINATI

Pecorino Stagionato nella Paglia

PECORINI AFFINATI

Pecorino Stagionato nel Rosmarino

PECORINI AFFINATI

Pecorino Stagionato nel Pepe

PECORINI AFFINATI

Pecorino Stagionato nelle Vinacce

Forme d’Arte and the Environment

Reducing our environmental impact is a goal we achieve every day.

Our research also focuses on identifying possible everyday actions based on a rigorous, objective methodology to assess a product’s environmental performance and uncover opportunities to improve its life cycle.

Production and transport of raw materials (ingredients and packaging).

Cheese production processes.

Cheese distribution processes.

Assessing the impacts of these phases enables us to pursue low-impact, environmentally friendly solutions.

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