The type of pasture and milk, along with artisanal processes like aging and affinage, create cheeses with a seasonality tied to the product’s full maturation. Forme d’Arte offers seasonal tasting journeys to enjoy its cheeses at their very best.
Forme d’Arte has curated a selection of small-scale cheese producers, showcasing the best of Tuscan and Italian cheesemaking.
Art in Transhumance is a traveling exhibition/installation a moving flock that engages in an original way.
Seeing, touching, smelling, and tasting help us appreciate the aftertaste and nuances of cheese.
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Access the shop and order your favorite cheese from a vast selection.
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